![]() ![]() The possibilities are endless when it comes to ice cream cake combinations. To easily slice your ice cream cake, run a sharp knife under hot water before slicing.Make sure you give cake enough time to “set,” by freezing for at least 3 hours, preferably overnight or it will be a gooey mess.Before serving, bring the cake out and let it sit at room temperature for about 10 to 15 minutes so it’s easier to slice and because softer ice cream is delish!.Place a small amount of room temperature caramel in a plastic bag and snip off a small corner to get a beautiful drizzle effect. ![]() You can line your 9×13 dish with overhanging parchment paper and pop the cake out of the dish for better presentation (and easier clean up).Half of the crumble is pressed into the bottom of a 9×13 dish and you reserve the rest. This ice cream cake starts with an easy homemade pecan cookie dough that you bake, then crumble. I can buy an entire quart for the price of almost one serving which makes this ice cream cake a guilt free dessert! or at least monetary wide ). Store bought ice cream cakes cost $2.4 to $3.75 per serving. Homemade taste better and at a FRACTION of the cost.Versatile by mixing up ice cream flavors.I am sure my energy bill went up the week I made this by opening and closing my freezer multiple times a day to sneak a bite – but I just couldn’t stay away! Having tasted this homemade ice cream cake recipe, I have personally discovered why. In the family recipe book, she prefaced this ice cream cake with, “Someone brought this to a Relief Society Dinner, and that is where it became famous. This ice cream cake recipe comes from my amazing mother-in-law, Marcia, who compiled a book of the family’s favorite recipes for Christmas a few years ago. So, we owe Carvel a huge THANK YOU for ice cream cake as we know it! In 1934, after 5 years of business, Carvel’s truck broke down over Memorial Day weekend, which was actually a blessing in disguise as Carvel discovered the market potential of soft ice cream.Ĭarvel moved to brick and mortar buildings and began selling soft-serve ice cream and eventually many other novelty ice cream inventions, including ice cream cake. Carvel began his legacy by borrowing $15 in order to sell ice cream from a truck. In the US, ice cream cakes were made popular with the franchise named Carvel. These desserts often were lined with cake or biscuits and were the inspiration for the first “ice cream cakes.” In the Victorian era, they had a dessert called Bombes, which was ice cream and fruits in decorative molds. Ice cream cake might seem like a new invention but there are some recipes dating back to the 1870’s! Ice cream, as we know it with cream, or milk, is primarily found 1700’s. ![]()
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